Desserts
All Desserts are made in house.
Trio of Crème Brulee |
$8.50 |
Made with Love & Passion. Chocolate, Mocha, and Vanilla. |
|
Apple Pie Revisited |
$8.50 |
Bourbon whipped cream.
(Shannon's guilty pleasure) |
|
Nougat Glacé |
$8.50 |
Served frozen, confected with Honey, roasted Hazelnuts, Pistachio served with Maple crème Anglaise & caramelized Pecans. (Shannon’s guilty pleasure) |
|
Pineapple Delight Top Seller |
$8.50 |
Topped with a chocolate mirror & pineapple saffron sauce |
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Smoked White & Dark Choc Mousse Best seller |
$8.50 |
Served with warm Madeleines. |
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* Global Cheese Platter |
$12.00 |
An assortment of imported cheese (Ask your server). |
Global "Digestif"
Fly me to the Moon |
$44.00 |
| Take a flight with our trio of Grand Marnier. Grand Marnier Cordon Rouge, 100 & 150 Year | |
Grand Marnier Cordon Rouge |
$12.00 |
100 Year |
$26.00 |
150 Year |
$42.00 |
Remy Martin V.S.O.P |
$12.00 |
Courvoisier VS |
$11.00 |
Romana Sambuca |
$9.00 |
Ferrera Vintage Porto 2000 |
$14.00 |
Broadbent Malmsey 10 yr. Madeira |
$12.00 |
The Global Dublin |
$11.00 |
Global’s version of The Irish Coffee. Epsresso, Jameson & Bailey’s, topped with creamy froth and Crème de Menthe. |
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Midnight Mozart |
$11.00 |
A single shot of Espresso combined with steamed milk and Amaretto, topped with creamy froth and Chocolate. |
Dessert Wine
Dom Cazes Muscat de Rivesaltes Roussillon France 2006 |
$12.00 |
A range of flavors of citrus, exotic fruits, peach & apricot, hints of candied citrus & Asian spices on the palate, a wonderful pair with any dessert. |