Dinner Menu

Let Global host your private functions for business or pleasure!
Full Dining Room Service or Cocktail Parties.
Space is available for Rent Lunch or Dinner.

To Start

Beef Tartare
Smoked, caper vinaigrette, toasted bread, pickled local vegetables
Shrimp "Ooo La La!!!"
Flash fried & tossed in a sweet & sour Papaya vinaigrette.
* Global Cheese Platter
An assortment of imported cheese (Ask your server).
Lump Crab Salad
Mango, shallots, honey lime vinaigrette, lavash bread
* Eggplant Spring Roll
Served with a zesty lavender honey dip, Daikon & cucumber salad.
Berkshire Pork Belly        "Top seller"
24hrs braised, warm green lentil salad, smoked red pepper jelly, micro radish
Let Chef Bernard create a "Global Appetizer Tower"      

Soup & Salad

Ask your server about our Soup du jour
The She Crab Soup
All the way from Charleston served with sherry wine.
* Endive Salad
A mix of blue cheese, pecans, tomatoes, chives, apple & Almond vinaigrette.
Organic Spring Mix Salad
Tossed with smoked apple vinaigrette, caramelized pecans, bacon & shaved drunken goat cheese.

Pasta & Rice

Barley "Risotto style"
Pumpkin, Swiss chard, topped with fig & goat cheese lavash. Add: Shrimp: $7.00
A combination of rice, green peas, red pepper, real Chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with Saffron flavor.
* Sweet Potato Gnocchi        "Top seller"
Homemade, tossed in a spicy French tarragon butter sauce, local shiitake & Oyster mushrooms, local seasonal vegetables. Optional add: Shrimp: $7.00
                  *     Vegetarian Dishes

Surf & Turf

Diver Scallops
Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze.
Dijon spaetzle, shiitake mushrooms, shunkyo radishes, cherry sauce.
Sea Bass
Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce.
Shoulder Beef Tenderloin
Served with potato millefeuille, bacon, kohlrabi, baby carrots & Cabernet Danish blue cheese sauce.  
Veal Tenderloin
Smoked & seared. Pineapple salsa & crisps, onion confit & bacon egg sauce.
Lamb        Chef’s signature
A duo of pulled shoulder & seared loin, Middle Eastern couscous salad, roasted red pepper sauce & raisin syrup.
Duck (Recommended Medium Rare)
Seared breast & boneless confit leg, date chutney, acorn squash custard, cranberry sauce, baby turnips & chestnuts.

Price & items subject to change at anytime based upon market & availability
Parties of 6 or more will be charged a 20% gratuity.

Global is proud to support Local Organic Growers like: Newtown Farm; Tega Hills Farm;
Landis Gourmet Mushrooms; Harris Farm.